Stay-In Cook

About the role

You will be hired directly by the employer as a Stay-in Chef or Cook for a family in Muntinlupa. The household currently has 2 adults, 4 children and 4 other staff members. You will be required to stay-in, with room and board and staff meals provided.

Key responsibilities

• Prepare meals for the family and other staff members of the home
• Be in charge of maintaining and shopping for the supplies required for meals
• Take charge of the kitchen - including organizing, and maintaining cleanliness
• Follow health and safety guidelines
• Work independently with minimal supervision

About you

• 1 year experience as a Chef (Required)
• Cooking skills and knowledge of other international and vegetarian cuisines
• Ability to cook vegetarian dishes, or is willing to learn
• Ability to work independently and follow instructions
• Can follow recipes
• Reliable, responsible, and trustworthy
• Must respect the privacy of the family
• Positive attitude and willingness to learn and adapt
• Must be willing to be trained
• Bachelor's degree (Preferred)
• Must be ready to obtain an NBI clearance and medical clearance before getting hired
• Must be willing to report in person to proceed with your application

Benefits

• Room and board provided
• Staff meals provided
• Paid training
• Promotion to permanent employee
• 13th month salary
• Standard benefits upon regularization
• Employer-provided relocation package