Steakhouse Cook

Famous Steakhouse is hiring! Work hard, rest more and earn more!

Line Grill Cook

JD: The line grill cook is responsible for the grilling of all proteins ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates. Secondary role is filling in for Line Sauteed Cook (all sides and sauces).

Reporting hierarchy: Report to Head cook

Working hours

• 11am to 1000pm (930pm last order)
• 2 hour break
• 6 day work week
• 6 days off per month

Requirements:

• Knowledge of different types of proteins and how to handle them, the different cook temperatures
• Curing and marination
• Butchery skills are required
• Heat and fire management and skills
• Food hygiene and quality control
• Experience in grill, sauteed, bbq

Benefits:

• Freedom to create new dishes
• Staff meals

Line Sauteed Cook

JD:  The line sauteed cook is responsible for the sides, sauces and starters ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily stock updates. Secondary role is filling in for Line Grill Cook (all Proteins grill).

Reporting hierarchy: Report to Head cook

Working hours

• 11am to 1000pm (930pm last order)
• 2 hour break
• 6 days work week (central) 11 am to 1000pm
• 6 days work week (North) 11am - 930pm
• 6 days off per month

Requirements:

• Knowledge of different types of french sauces and sides and how to make them, the different textures and consistencies
• Cutting skills are required
• Knowledge on roasting, sauteed, reducing, braising, confit, pasta
• Experience in sauteed, grill

Benefits:

• Career progression to Line Grill Cook
• Freedom to create new dishes
• Staff meals