Steamer

Responsibilities

Prepare and steam dishes

Follow specific recipes and plating standards

Maintain proper timing and temperature for all steamed dishes to ensure flavor and texture

Monitor inventory and freshness of ingredients

Clean and maintain steamers and related equipment to meet food safety standards

Any other ad-hoc duties as assigned by the Company

Requirements

Proven experience in a similar kitchen role preferred

Strong knowledge of kitchen operations, food safety, and sanitation standards

Able to perform spilt shift, work on weekends and public holidays

Ability to work under pressure in a fast-paced environment

Physical stamina to stand for long periods

Strong attention to detail and a commitment to quality

Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

TONG LE PRIVATE DINING PTE. LTD.