Steward

Job Details:

• Perform routine cleaning and maintenance of work areas, facilities, restrooms, and other assigned spaces in accordance with company standards.
• Ensure all areas are consistently clean, well-organized, and presentable for both customers and employees.
• Clean and maintain housekeeping tools, equipment, and supplies following proper procedures.
• Prepare, use, and store cleaning materials and equipment safely and efficiently.
• Conduct regular inspections of assigned areas and promptly address or report any issues requiring attention or repair.
• Monitor and maintain adequate stock levels of cleaning supplies and amenities within the assigned areas.
• Support cleanliness requirements before, during, and after daily operations, including company events or special activities.
• Carry out additional housekeeping-related duties as assigned by supervisors.

Requirements:

• Minimum SPM / equivalent; Certificate or Diploma is an advantage.
• 1–3 years’ experience as a Steward in restaurant, hotel, or central kitchen.
• Good discipline, teamwork, attention to detail, and time management.
• Able to work in fast-paced environments, including shifts and weekends.
• Basic knowledge of cleaning, sanitation, hygiene standards, and waste management.
• Familiar with kitchen equipment and dishwashing operations.
• Physically fit for manual tasks and long working hours.

Pay: RM1,500.00 - RM1,800.00 per month

Work Location: In person