Steward

The Steward is responsible for maintaining the cleanliness of all kitchen equipment, chinaware, flatware, glassware, pots, pans, and work areas and for replenishing supplies with clean ware.

• Clears all food and beverage outlets of dishes, flatware, and related items.
• Maintains the cleanliness of outlets and all kitchen equipment, chinaware, flatware, glassware, pots, pans, and work areas.
• Replenishes supplies with clean ware.
• Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations.
• Performs all duties in a safe and careful manner.
• Assists service Attendants as necessary.
• Attends periodic meetings and training sessions.
• Picks up mats from various outlets and transports to be cleaned and returned to the respective kitchens.
• Breaks down all kitchen equipment for cleaning using approved chemicals by the company.
• Complies with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations.
• Provides outstanding customer and employee service at all times.
• Presents oneself in a neat and clean appearance at all times.
• Performs other duties as assigned.

Requirements:

• Must be 21 years or older.
• High school Diploma or education equivalent required.
• Previous customer service experience preferred.
• Ability to understand MSDS paperwork.

Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? N/A

Gaming License Required? Yes

Other Certifications? Sanitation, ServSafe