Steward

About the role

We are seeking a dedicated and hardworking Steward to join the team at SERAPI CUISINE SDN BHD. This is a full-time position based in the Kuching Division, Sarawak. As a Steward, you will play a vital role in maintaining the cleanliness, organisation, and efficiency of our kitchen and dining facilities. This position is essential to ensuring that our guests and staff enjoy a clean, hygienic, and well-maintained environment. The Steward works closely with the kitchen team and front-of-house staff to support smooth daily operations and uphold our high standards of food safety and sanitation.

Key responsibilities

• Washing, cleaning, and sanitising all kitchen equipment, utensils, cookware, and crockery to the highest hygiene standards
• Maintaining cleanliness and organisation of the kitchen, including floors, walls, worktops, and storage areas
• Handling and disposing of waste and recyclables in accordance with health and safety regulations
• Restocking kitchen supplies, including clean dishes, glasses, cutlery, and linens as required
• Operating dishwashing machines and ensuring proper functioning of cleaning equipment
• Supporting the kitchen team by preparing workstations and ensuring necessary tools and ingredients are readily available
• Following food safety and hygiene protocols at all times to prevent contamination
• Assisting with pest control and food storage procedures to maintain a safe environment
• Maintaining accurate records of cleaning and sanitation activities when required
• Responding to requests from kitchen and dining staff in a timely and professional manner

What we're looking for

• Previous experience working as a Steward, Kitchen Porter, or in a similar kitchen support role within a hospitality or food service environment
• Strong understanding of food hygiene, health and safety standards, and sanitation practices relevant to commercial kitchens
• Ability to work efficiently in a fast-paced kitchen environment whilst maintaining attention to detail
• Physical capability to lift, carry, and move heavy items regularly throughout the shift
• Excellent time management skills with the ability to prioritise multiple tasks
• Reliable, punctual, and committed to maintaining consistent standards
• Strong communication skills and a collaborative approach to working with kitchen and front-of-house teams
• Willingness to learn and adapt to new procedures and equipment
• Basic literacy and numeracy skills
• Relevant food safety certification or willingness to obtain certification is desirable

What we offer

• Competitive salary commensurate with experience and qualifications
• A supportive and inclusive working environment where team members are valued
• Opportunities for professional development and progression within the hospitality industry
• On-the-job training and mentoring from experienced kitchen staff
• Staff meals during shifts
• A chance to work with a dynamic team in a busy, rewarding kitchen setting

About us

SERAPI CUISINE SDN BHD is a hospitality business committed to delivering exceptional food and service experiences in the Kuching Division, Sarawak. We pride ourselves on maintaining the highest standards of food quality, hygiene, and customer satisfaction. Our team is built on values of professionalism, collaboration, and dedication to excellence. We create a welcoming environment for both our guests and our staff, where hard work is recognised and contributions are valued. We are passionate about providing nutritious and delicious meals whilst upholding strict food safety and sanitation practices.

Apply now

If you are a hardworking and conscientious individual ready to contribute to a busy kitchen environment, we would like to hear from you. Please submit your CV and a cover letter highlighting your relevant experience in kitchen stewardship. Join SERAPI CUISINE SDN BHD and become part of a team committed to excellence in hospitality.