Steward

Department Operations (Restaurant)

Seniority Level Entry-Level

Work Experience (in Years) 6 Months to 1 Year.

Reports to Restaurant Manager

Time 01:00 pm -11:00 pm

Week Off Any 1 day from Mon to Thursday (No week of Fri, Sat & Sun)

Roles & Responsibilities Reach office on time

Be Well dressed Groomed & Clean Shaved.

Maintaining clean and sanitised menus for guest use

Refilling drinks as required

Rolling and replacing cutlery as required

Maintaining stocked serving stations with condiments, trays and napkins

Directing customers to the location of the restrooms

Clearing tables as guests finish their meals

Complying with all safety and sanitation procedures

Assisting kitchen staff with the preparation of simple dishes such as salads and desserts

Job Type: Full-time

In hand Salary: ₹12,616.00 per month NTH + PF+ ESI, Total CTC 15600/-

Food and Stay Available