Steward

Job Summary:

We are looking for a Restaurant Steward to support the restaurant service team and ensure a clean, organized, and pleasant dining experience for guests. The Steward will assist with table service, cleaning, food and beverage service, and maintaining hygiene standards.

Key Responsibilities:

• Welcome and assist guests in a polite and professional manner.
• Set up tables with crockery, cutlery, glassware, napkins, and other required items.
• Take food and beverage orders accurately as instructed.
• Serve food and beverages promptly and professionally.
• Clear and reset tables efficiently after guests leave.
• Assist the Captain and service team during busy periods.
• Maintain cleanliness of tables, chairs, service areas, and restaurant surroundings.
• Ensure proper handling and storage of crockery, cutlery, and glassware.
• Refill water, condiments, napkins, and other table requirements.
• Coordinate with the kitchen and service team for timely food delivery.
• Assist guests with menu-related requests when required.
• Report guest complaints, damaged items, or service issues to the Captain.
• Follow restaurant SOPs, hygiene, safety, and grooming standards.
• Maintain personal hygiene and a clean, professional appearance.
• Assist with opening and closing duties of the restaurant.
• Support the team in maintaining smooth and efficient restaurant operations.

Required Skills:

• Good communication and interpersonal skills.
• Polite, friendly, and customer-focused attitude.
• Basic knowledge of restaurant service.
• Ability to work as part of a team.
• Good listening and coordination skills.
• Ability to work in a fast-paced environment.
• Willingness to learn different aspects of multicuisine restaurant service.
• Physically fit and comfortable standing for extended periods.

Qualification & Experience:

• Minimum 10th / 12th pass.
• Freshers are welcome to apply.
• Previous experience in a restaurant, hotel, café, or hospitality industry is an advantage.
• Basic knowledge of Indian, Chinese, Continental, and other multicuisine service is preferred.

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Food provided

Work Location: In person