Steward

Job Description Steward

Position: Steward
Department: Food & Beverage / Hospitality
Reports To: Stewarding Supervisor / F&B Manager

Job Purpose

The Steward is responsible for maintaining cleanliness, hygiene, and proper organization of kitchen utensils, equipment, crockery, and work areas to support smooth daily operations.

Key Responsibilities

• Wash and clean utensils, crockery, cutlery, kitchen equipment, and other items.
• Maintain cleanliness and hygiene in the kitchen and stewarding areas.
• Ensure proper storage and handling of cleaned utensils and equipment.
• Assist in maintaining waste disposal and segregation procedures.
• Follow food safety, hygiene, and sanitation standards.
• Support kitchen and service teams as required.
• Report damaged or missing equipment to the supervisor.
• Maintain cleanliness of floors, sinks, counters, and designated work areas.
• Follow all company safety policies and procedures.

Skills & Requirements

• Basic knowledge of hygiene and sanitation practices.
• Ability to work in a fast-paced environment.
• Physically fit and able to perform cleaning and lifting tasks.
• Good teamwork and communication skills.
• Previous experience in a similar role is preferred but not mandatory.

Job Description – Steward

Position: Steward
Department: Food & Beverage / Hospitality
Reports To: Stewarding Supervisor / F&B Manager

Job Purpose

The Steward is responsible for maintaining cleanliness, hygiene, and proper organization of kitchen utensils, equipment, crockery, and work areas to support smooth daily operations.

Key Responsibilities

• Wash and clean utensils, crockery, cutlery, kitchen equipment, and other items.
• Maintain cleanliness and hygiene in the kitchen and stewarding areas.
• Ensure proper storage and handling of cleaned utensils and equipment.
• Assist in maintaining waste disposal and segregation procedures.
• Follow food safety, hygiene, and sanitation standards.
• Support kitchen and service teams as required.
• Report damaged or missing equipment to the supervisor.
• Maintain cleanliness of floors, sinks, counters, and designated work areas.
• Follow all company safety policies and procedures.

Skills & Requirements

• Basic knowledge of hygiene and sanitation practices.
• Ability to work in a fast-paced environment.
• Physically fit and able to perform cleaning and lifting tasks.
• Good teamwork and communication skills.
• Previous experience in a similar role is preferred but not mandatory.