steward

Job Summary

We are looking for a Kitchen Steward to support the kitchen team by maintaining cleanliness, sanitation, and proper organization of all kitchen areas, equipment, utensils, and workstations in accordance with 5-star hotel standards.

Key Responsibilities

• Wash, clean, and sanitize kitchen utensils, pots, pans, plates, glassware, and other equipment.
• Maintain cleanliness and sanitation of kitchen areas, floors, walls, sinks, and workstations.
• Operate and properly maintain dishwashing and kitchen cleaning equipment.
• Assist kitchen staff in keeping work areas organized and free from hazards.
• Properly segregate and dispose of garbage and kitchen waste according to hotel procedures.
• Ensure adequate supply of clean utensils, equipment, and other kitchen items.
• Assist in receiving, storing, and organizing kitchen supplies when required.
• Follow proper food safety, hygiene, sanitation, and occupational safety procedures.
• Report damaged equipment, maintenance concerns, or sanitation issues to the supervisor.
• Perform deep-cleaning duties and other housekeeping tasks within the kitchen.
• Support chefs and kitchen staff with other operational requirements as assigned.
• Maintain a professional and cooperative attitude while working in a fast-paced hotel environment.

Qualifications

• Previous experience as a Kitchen Steward, Dishwasher, Utility Worker, or similar position is an advantage.
• Experience in a 5-star hotel, luxury resort, restaurant, or high-volume kitchen is preferred.
• Knowledge of basic kitchen sanitation and hygiene practices.
• Able to stand for long periods and perform repetitive tasks.
• Willing to work on shifting schedules, weekends, and holidays.
• Reliable, hardworking, and able to work effectively as part of a team.
• Attention to cleanliness and detail.
• High school graduate or equivalent.

Skills & Competencies

• Good sanitation and cleaning practices
• Time management and organization
• Teamwork and cooperation
• Attention to detail
• Ability to work under pressure
• Knowledge of proper handling of kitchen equipment and cleaning chemicals