Grand Hyatt The Red Sea
Steward
8 months ago
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Important information
Contract type:
Permanent
Location:
Saudi Arabia
Work mode:
Onsite
Published on:
8 September 2026
What they need
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
Qualifications
Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable.
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