Steward

POSITION SUMMARY: Responsible for performing a variety of janitorial duties such as running dish machine, cleaning floors, cleaning workstations, and general cleaning and sanitation of kitchen.

ESSENTIAL DUTIES: Specific areas of responsibility including, but not limited to:

• Wash all dishes and cookware.
• Clean floors and walls.
• Remove trash from kitchen in a timely manner
• Assist in all aspects of cleaning and sanitation as instructed by Sous Chef and department Leadership.
• Perform other duties as may be assigned.

QUALIFICATIONS

Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs may be available in lieu of formal education and work experience requirements for this position for enrolled members of the Yavapai-Apache Nation.

• Required Education: N/A Preferred Education: N/A
• Work Experience: N/A
• Knowledge, Skills, and Abilities: N/A
  • None Specified
• Professional Licenses & Certifications Requirements:
  • Required to have or obtain food handlers and alcohol service certifications.
• Must be 18+ years old and be available for all shifts, including weekends and holidays.
• Must be eligible to work in the U.S. and pass a drug test and background check for an AZ Gaming License.
• Must adhere to all Cliff Castle Casino Hotel policies and procedures.
• Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment. Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.