Steward

• Welcome and assist guests in a polite and professional manner.
• Set up tables with crockery, cutlery, glassware, napkins, and other required items.
• Present menus and assist guests with basic menu-related queries.
• Take accurate food and beverage orders.
• Serve food and beverages promptly as per restaurant standards.
• Clear and reset tables efficiently.
• Maintain cleanliness and hygiene of tables, chairs, service areas, and the dining area.
• Refill water, condiments, napkins, and other table requirements.
• Coordinate with the kitchen and Captain for timely service.
• Attend to guest requests and ensure a pleasant dining experience.
• Report guest complaints or service issues to the Captain/Manager.
• Handle crockery, cutlery, and glassware carefully to minimize breakage.
• Follow all restaurant SOPs, hygiene, grooming, and safety standards.
• Assist with opening and closing activities of the restaurant.
• Support the team during peak hours and other operational requirements

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Provident Fund

Work Location: In person