Steward

About the role

A Steward is responsible for maintaining the cleanliness, sanitation, and operational efficiency of kitchen and restaurant facilities. The role involves dishwashing, equipment care, food safety compliance, and support to kitchen staff to ensure a safe and hygienic working environment.

Key responsibilities

Dishwashing & Kitchen Sanitation

• Wash, clean, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using approved cleaning procedures.
• Ensure all cleaned items are properly dried, organized, and stored for operational use.
• Maintain the cleanliness of the dishwashing area and ensure the continuous availability of clean kitchen equipment.

Kitchen & Restaurant Cleanliness

• Maintain cleanliness and sanitation of kitchen work areas, storage rooms, walk-in chillers, receiving areas, and back-of-house facilities.
• Sweep, mop, and sanitize floors, drains, walls, countertops, and other kitchen surfaces.
• Properly segregate and dispose of waste, ensuring garbage areas remain clean and sanitary.

Equipment Care & Maintenance

• Clean and properly maintain dishwashing machines, sinks, kitchen equipment, and cleaning tools.
• Handle kitchen equipment and utensils carefully to prevent damage or loss.
• Report damaged equipment, maintenance issues, or safety hazards to the supervisor immediately.

Kitchen Operational Support

• Assist kitchen staff with basic cleaning and operational tasks during food preparation and service.
• Help receive, organize, and store kitchen supplies and deliveries when required.
• Ensure cleaning supplies and kitchen essentials are adequately stocked.

Food Safety, Hygiene & Compliance

• Follow all food safety, sanitation, hygiene, and workplace safety standards in accordance with company policies and health regulations.
• Properly handle cleaning chemicals and sanitation materials according to safety guidelines.
• Maintain a clean, safe, and organized working environment at all times.

Teamwork & Company Compliance

• Coordinate effectively with kitchen and restaurant staff to support smooth daily operations.
• Maintain professionalism, teamwork, and a positive working attitude.
• Follow company policies, Standard Operating Procedures (SOPs), and safety regulations.
• Perform other duties and responsibilities as assigned by Management.