Steward

• Welcome and assist guests/customers politely.
• Set up and clean tables, dining areas, and service areas.
• Serve food and beverages according to company standards.
• Take care of guest requests and basic complaints and inform the supervisor when required.
• Clear used plates, glasses, and cutlery promptly.
• Maintain proper cleanliness and hygiene in the assigned area.
• Wash, clean, and organize cutlery, crockery, and service equipment.
• Check and maintain the availability of service items and supplies.
• Follow food safety, hygiene, and workplace safety procedures.
• Coordinate with kitchen, service staff, housekeeping, and supervisors.
• Assist with banquets, events, and special functions when required.
• Follow company policies, grooming standards, and service procedures.
• Report damaged equipment, shortages, or maintenance issues to the supervisor.

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

• Flexible schedule

Work Location: In person