EURL GFC GALOU FULL CATERING
Steward
1 month ago
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Important information
Location:
Algiers, Algeria
Work mode:
Onsite
Published on:
22 September 2026
What they need
Oversee production, service, and supplies. Manage, schedule, and evaluate staff. Monitor hygiene, food safety, and facility maintenance. Participate in recruitment and, if necessary, food production. Communicate with management and ensure customer satisfaction.
Desired Candidate Profile
Bac+2 to Bac+5 in hospitality, management, commerce or a similar field. Experience in a similar position.
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