Steward

General Description:

The primary responsibility of the Steward is to maintain a clean kitchen, work area, and equipment to meet quality customer service standards and health department rules and regulations.

Essential Functions:

• Wash dishes, glassware, flatware, pots/and or pans

• Use dishwashers by hand

• Place clean dishes, utensils, and cooking equipment in the storage area

• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition • Stock supplies in serving stations, cupboards, refrigerators, and salad bars

• Sweep and scrub floors

• Clean garbage cans with water or steam

• Sort, remove, and place trash in designated pick-up areas

• Transfer supplies and equipment between storage and work areas by hand or hand trucks

• Practice safety rules and regulations, and encourage others to do the same. Minimum Qualifications: A minimum of one (1) year of high-volume steward experience is required.

Experience and Education Substitutions:

Licensing and Certification:

• Health Card (required)

Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.

Why You’ll Love Working Here:

We’re committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future. On-call employees may also qualify for select benefits based on employment status and hours worked.