Steward

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club, with world-class amenities including multiple dining outlets, fitness centres, indoor and outdoor pools, boardwalk, a pickleball court, and a private beach.

If you are looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earning potential, discounted food & beverage at all our Argus Hospitality Group owned restaurants and hotels, fun social events, and great colleagues!

Position Summary:
The role of the Steward is to execute cleaning duties and general support to the various tasks of the kitchen.

What will you be doing? 
You will be responsible for performing the following tasks to the highest standard:

• Excellent knowledge of the dishwashing machine including all chemicals needed to properly run the machine, putting it together in the morning and pulling it apart in the evening
• Adheres to Eldorado Resort standards for sanitation and cleaning dishes, equipment, loading dock, tools, garbage removal, recycling products, cardboard, and properly storing utensils
• Clean and sanitize all china, glassware, silverware, flatware, pots, and pans
• Sweeping and washing floors in accordance with Eldorado Resort standards
• Has basic knowledge of Safety Data Sheets used in the kitchen
• Always adhere to all health and safety practices
• Has a basic knowledge of the setup of the food preparation area
• Assist the culinary team during any special request or priorities as requested by the Chef de Cuisine or Sous Chef (this may include the preparation of food items)
• Work effectively as part of the team to produce high-quality food, assisting with basic food prep as business levels allow
• Ensure restaurants and banquet teams have the requisite amounts to properly service the customers in an orderly manner
• Communicate with co-workers and the banquet team regarding event dishware
• Maintain the organization of the dish area, help reduce breakage
• Report all required maintenance, damage, or issues to the Chef de Cuisine or Sous Chef

What are we looking for?
You will be responsible for performing the following tasks to the highest standard:

• Experience working in a fast-paced environment
• Attention to detail
• Ability to work both independently and in a team environment
• Must be able to stand for and work on your feet for a full day
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
• Must be available to work evening shifts, holidays, and weekends (start times will vary based on business volumes and operational demands)
• FOODSAFE Certification required
• WHMIS Training required

Perks

• Extended health and dental benefits
• Employee discounts on accommodations, dining and more
• An excellent work environment, with a focus on staff recognition and teambuilding
• Room for growth and development

Starting Hourly Wage: $19.05
 
Don't miss this exciting opportunity to join our Eldorado Resort family!