Steward

• Welcome and assist guests in a polite and professional manner.
• Set up tables, chairs, cutlery, glassware, and other service items.
• Serve food and beverages according to the required standards.
• Clear and clean tables promptly after guests finish their meals.
• Maintain cleanliness and hygiene in the dining and service areas.
• Ensure cutlery, crockery, glassware, and service equipment are clean and properly arranged.
• Support waiters and other service staff during busy periods.
• Refill water and other items as required.
• Handle guest requests and complaints professionally, and inform the supervisor when necessary.
• Follow food safety, hygiene, and workplace safety procedures.
• Check and maintain adequate stock of service items.
• Assist with opening and closing duties and keep the service area organized.

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person