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Onsite

Steward

Avocet Hospitality

Steward

1 month ago

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Important information


Contract type:

Permanent

Salary:

$31,200 / year

Location:

Mobile, AL, USA

Work mode:

Onsite

Published on:

24 September 2026

What they need


Steward

The Admiral Hotel | Le Moyne’s Chophouse
Mobile, AL | $15.00/hour | Flexible Schedule

Ready for Your Next Adventure?

The Admiral Hotel is looking for a reliable, hardworking Steward to join our Food & Beverage team.

You’ll play an essential role behind the scenes — keeping our kitchens clean, organized, and running smoothly while supporting our culinary team. If you take pride in your work, enjoy being part of a team, and don’t mind getting your hands dirty, this could be the perfect fit.

What We Offer

  • $15.00 per hour
  • A culture that values passion, individuality, and fun
  • Opportunities for internal growth and development
  • Paid Time Off (PTO)
  • Paid holidays
  • Earned Wage Access through Payactiv
  • Affordable medical, dental, and vision insurance
  • Company-paid life insurance
  • Short- and long-term disability insurance
  • Accident and critical illness coverage
  • Traditional & Roth 401(k) with employer match up to 3.5%
  • Tuition assistance
  • Employee referral program
  • Employee Assistance Program
  • Discounts at Avocet-owned hotels and restaurants

Location: 251 Government Street, Mobile, AL 36602

What You'll Do

  • Keep kitchen, dish, and storage areas clean, organized, and sanitary
  • Set up and operate dish machines and sinks
  • Wash, sanitize, sort, and properly store dishes, glassware, silverware, cookware, and kitchen equipment
  • Keep floors clean and dry throughout the shift
  • Maintain proper chemical levels and follow food safety and sanitation procedures
  • Assist with receiving and storing food deliveries
  • Maintain trash and recycling areas and remove waste as needed
  • Keep dry storage areas organized
  • Assist with basic food prep and other kitchen tasks as directed
  • Support the culinary team during busy service periods
  • Follow daily cleaning and sanitation checklists
  • Work safely and follow all company and kitchen procedures
  • Perform other duties as assigned by culinary leadership

What We're Looking For

  • High school diploma preferred
  • Previous steward, dishwasher, or kitchen experience preferred
  • Positive, dependable, and self-motivated
  • Strong attention to cleanliness and organization
  • Able to follow written and verbal instructions
  • Comfortable working around commercial kitchen equipment
  • Able to work independently while being a strong team player
  • Customer service mindset and professional communication skills
  • Willingness to learn and take direction

The Details

This is an active, hands-on position. You should be comfortable:

  • Standing and walking for extended periods
  • Bending, kneeling, squatting, twisting, and reaching
  • Performing repetitive tasks
  • Working around heat, humidity, water, and kitchen equipment
  • Lifting, pushing, and pulling 30+ pounds
  • Working in a fast-paced, team-oriented kitchen
  • Working days, afternoons, nights, weekends, and/or holidays
  • Adapting to changing business needs and priorities

About Us

Le Moyne’s Chophouse — Innovate. Create. Delight.

Located inside The Admiral Hotel, Le Moyne’s Chophouse brings together bold flavors, creative techniques, and a modern take on classic hospitality. Our team is passionate about creating memorable food and experiences — and that starts with the people behind the scenes.

The Admiral Hotel — Illuminate Your Career.

The Admiral blends Mobile's rich history and culture with a fresh, modern sense of hospitality. We're building a team that is passionate about creating an experience that is as welcoming as it is memorable.

If you're ready to be part of something new, exciting, and distinctly Mobile, we'd love to have you on the team!

EOE / DFWP

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