Steward

MINIMUM REQUIREMENTS

• A high school diploma or equivalent with at least one (1) year experience in related field.
• Physical stamina to work long hours on your feet.
• The flexibility to work shifts, nights, weekends, and holidays.
• Strong communication and organizational skills.

The steward will attend to assist staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.

Job Responsibilities:

1.    Assist in cleaning and opening or closing tasks.

2.    Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

3.    Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

4.    Assisting with unloading and storing stock.

5.    Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

6.    Cleaning grease strap.

7.    Inventory for cleaning materials