Steward

1.1 Regular Duties:

1.1.1 Cleans all equipment and surfaces in the kitchen and catering areas.

1.1.2 Stores clean china, glassware, silver and utensils tidily and in correct place/ racks.

1.1.3 Ensures that the kitchens have sufficient supply of equipment during service times.

1.1.4 Ensures that the correct and sufficient cleaning equipment and materials are used at all times.

1.1.5 Cleans all areas tidily at all times.

1.1.6 Supplies equipment requirement for outlets correctly and promptly.

1.2 Performs other duties as may be assigned by the immediate superior. (Does not apply to top management.)

Job Type: Full-time

Benefits:

• Free parking
• Opportunities for promotion
• Paid training
• Staff meals provided

Work Location: In person