Steward

• Provide professional and attentive table service to guests as per fine-dining standards.
• Welcome guests warmly and assist them with seating and menu selection.
• Take food and beverage orders accurately and communicate them promptly to the kitchen/bar.
• Maintain high standards of grooming, hygiene, and professional etiquette.
• Set up and maintain tables with proper cutlery, crockery, glassware, and linen.
• Serve food and beverages with proper fine-dining service techniques and presentation.
• Demonstrate good knowledge of the menu, ingredients, and daily specials.
• Ensure guest requirements and special requests are handled promptly and courteously.
• Maintain cleanliness and proper organization of the restaurant and service area.
• Coordinate effectively with the kitchen, bar, and restaurant management team.
• Handle guest feedback and complaints professionally and inform the supervisor when required.
• Follow all food safety, hygiene, and restaurant SOPs.
• Assist with opening, closing, and side-station preparation as required.
• Maintain a polished, courteous, and guest-focused approach throughout the service.
• Previous experience in fine dining or luxury hospitality is preferred; freshers with good communication and a service-oriented attitude may also be considered.

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person