STEWARD

About the role

This role involves operating and maintaining cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. You will wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment, and ensure clean wares are stored in appropriate areas.

Key responsibilities

• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
• Receive deliveries, store perishables properly, and rotate stock
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
• Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing
• Rack and spray all racked items with hot water to loosen and remove food residue
• Sort, soak, and wash/re-wash silverware
• Breakdown dirty bus tubs and empty and maintain trashcans and dumpster area
• Clean and mop all areas in assigned departments and dispose of glass in proper containers
• Break down cardboard boxes and place them and other recyclables in the recycle bin

About you

• Follow all company and safety and security policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Protect company assets
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others and support team to reach common goals
• Ensure adherence to quality expectations and standards
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Stand, sit, or walk for an extended period of time
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping