Steward

WHO WE’RE SEEKING:

We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our team members, guests, and community.

We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work.

The right Steward will be as inspired and passionate about this vision as we are. Care for people, a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!

ROLE SUMMARY: The Steward is responsible for maintaining cleanliness, sanitation, and organization of all food and beverage service areas within the hotel. This role supports Culinary operations by washing and sanitizing dishes, equipment, and utensils, maintaining kitchen cleanliness, assisting with banquet plate-ups, and ensuring Stockyards Hotel delivers a safe, efficient, and Legendary Hospitality experience.

ESSENTIAL FUNCTIONS:

• Operate and maintain stewarding equipment including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors.

• Wash, rinse, and sanitize dishes, glassware, flatware, cookware, and food service equipment using manual and machine methods, including proper use of 3-compartment sinks and approved chemicals.

• Assist with ordering and maintaining inventory of all cleaning supplies and equipment.

• Inspect cleaned items for cleanliness and quality; rewash items as necessary and properly stack and store clean wares in designated areas.

• Sort, soak, wash, and polish silverware to meet presentation and sanitation standards.

• Clean and disinfect kitchen, storage, and service areas including tables, tools, knives, equipment, floors, walls, and drains.

• Break down dirty bus tubs and return soiled items for proper cleaning.

• Receive deliveries, properly store perishables, rotate stock, and assist with maintaining organized storage areas.

• Empty trash, maintain dumpster and recycling areas, dispose of glass safely, and break down cardboard and recyclables according to procedures.

• Report maintenance needs, accidents, injuries, or unsafe conditions immediately and complete all required safety training and certifications.

• Communicate clearly and professionally with team members and leadership; maintain positive working relationships and support team goals.

• All other duties as assigned.

ENVIRONMENT / PHYSICAL REQUIREMENTS:

• Ability to stand, walk, and move for extended periods.

• Ability to lift, carry, push, pull, and move up to 50 lbs without assistance.

• Ability to work in hot, cold, wet, or slippery environments including kitchens, walk-ins, and dish areas

• Ability to reach overhead and below the knees, including bending, stooping, and pulling.

REQUIRED QUALIFICATIONS:

• Ability to communicate clearly, professionally, and respectfully.

• Flexible schedule — must be available to work evenings, weekends, and holidays.

• Strong interpersonal and collaboration skills.

• Embody our Core Values.

PREFERRED QUALIFICATIONS:

• Previous experience in stewarding, kitchen, or food & beverage operations.

• Experience working in a fast-paced or high-volume hospitality environment.

• Strong attention to detail and reliability.

• Ability to work effectively as part of a team and support operational needs.

Stockyards Hotel/H3 Ranch complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.