Steward

Ensuring cleanliness, organization, and smooth operations in dining/kitchen areas, assisting kitchen/service staff with tasks like washing dishes, stocking stations, and supporting events, while maintaining high hygiene standards and providing good customer service, often in restaurants, hotels, or event venues. Key duties include sanitation, setting tables, managing supplies, handling waste, and adhering to safety rules, creating a pleasant guest experience. Key Responsibilities

• Cleanliness & Sanitation: Washing dishes, utensils, equipment; cleaning dining areas; sanitizing surfaces; following health codes.
• Operational Support: Setting/breaking down tables, stocking service stations, managing cutlery, assisting kitchen staff with prep/storage.
• Guest Service: Greeting guests, refilling drinks, clearing tables, handling basic requests, ensuring a positive atmosphere.
• Inventory & Stock: Monitoring supplies (crockery, linens, drinks), reporting shortages, organizing storage.
• Safety & Compliance: Adhering to all health, safety, and environment (EHS) regulations; reporting hazards.

Job Type: Full-time

Pay: ₹9,255.77 - ₹16,331.57 per month

Work Location: In person