Steward

Job Summary The Steward is responsible for maintaining cleanliness and proper storage of all china glass and silverware and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen team member in maintaining the cleanliness of the kitchen and all storage areas specifically for cleaning all equipment, utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Main tasks

• Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
• Heavy-duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
• Maintain a clean and sanitary environment with knowledge of proper handling, storage and sanitation.
• Be able to properly use chemicals to sanitize and know the MSDS information of each.
• Service food for the Team member Cafeteria as specified by the Chef or Kitchen Supervisor.
• Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
• Return all clean china glass and silverware to its proper storage location using care to minimize breakage.
• Knowledge of proper safe handling techniques for all chemicals used.
• Empty garbage from the Food and Beverage areas into the hotel dumpster.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other team members.
• Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
• Follow all sanitation standards.
• Assist in the set up and breakdown of the restaurant buffet as required.
• Assist Banquets by supplying china, glass, and silver as required by business demand.
• Breakdown and store necessary equipment as needed.
• Report any maintenance needed on equipment.
• Change the water on the dishwashing machine.
• Uphold hygiene and safety standards throughout the hotel
• Assist in unloading and storing deliveries as needed
• Ensure floors are dry and clean at all times.
• Assist the Cooks and Servers as and when necessary.
• Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
• Cleans large equipment as assigned, following established procedures.
• Knowledge and proficiency to operate industrial dishwashers.
• Ensure all equipment is clean and in good working order.
• Uses and maintains all equipment according to manufacturer and department guidelines.
• Report any maintenance or hazard issues to the stewarding supervisor.
• Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments.
• Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware.
• Clean and organize all designated areas to include sweeping, mopping and washing floors.
• Ability to work while standing up and walking for extended periods of time
• Other duties as assigned.

Required Experience

• At least 1-2 years of experience in the same field.

KEY COMPETENCIES Alongside the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:

• Strong attention to detail.
• Ability to work independently and as part of a team.
• Good communication and customer service skills.
• Time management and organizational skills.
• Efficiency of service delivery
• Professional attitude
• Flexibility
• Reliability
• “Can do” attitude
• Excellent grooming standards