Steward

Key Responsibilities

• Welcome guests politely and assist them with seating.
• Present menus and provide information about food and beverage items.
• Take guest orders accurately and communicate them to the kitchen.
• Serve food and beverages in a professional and timely manner.
• Ensure tables are properly set before and after service.
• Clear used plates, glasses, and cutlery from tables.
• Maintain cleanliness of restaurant, buffet, and service areas.
• Refill water, condiments, and table supplies as required.
• Follow hotel grooming, hygiene, and service standards.
• Handle guest requests and complaints politely and inform supervisors when needed.
• Assist during buffet setups, banquets, and special events.
• Coordinate with kitchen and housekeeping departments for smooth operations.
• Ensure proper handling of crockery, cutlery, and glassware to avoid breakage.
• Follow food safety and sanitation procedures at all times.

Pay: ₹10,000.00 - ₹16,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person