Steward

Job Summary

We are looking for a courteous, energetic, and customer-focused Steward to join our Food & Beverage team. The candidate will be responsible for providing excellent guest service, maintaining cleanliness in dining areas, and ensuring a smooth and pleasant dining experience for guests.

Key Responsibilities

• Welcome guests and assist them with seating arrangements.
• Set up tables with cutlery, crockery, glassware, and other necessary items.
• Serve food and beverages according to hotel service standards.
• Take guest orders and coordinate with the kitchen team for timely service.
• Ensure dining areas, tables, and service stations are clean and organized.
• Clear tables and reset them promptly after guests finish dining.
• Respond politely to guest requests and address basic service concerns.
• Follow food safety, hygiene, and sanitation standards.
• Assist with restaurant opening and closing procedures.
• Maintain proper handling and storage of service equipment.
• Coordinate with kitchen staff, supervisors, and other team members to ensure efficient service.
• Follow company policies, grooming standards, and standard operating procedures.

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

• Food provided

Work Location: In person