Steward

Key Responsibilities

Cleaning and Sanitation

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness of kitchen workstations, storage areas, floors, walls, and waste disposal areas.
• Ensure all cleaning activities comply with hygiene and sanitation standards.
• Operate dishwashing machines and maintain cleaning equipment properly.

Kitchen Support

• Assist kitchen staff with basic support tasks as required.
• Transport clean dishes, utensils, and equipment to designated storage areas.
• Support food preparation areas by ensuring cleanliness and organization.
• Assist with receiving and storing supplies when needed.

Equipment Care and Maintenance

• Clean and maintain kitchen equipment and utensils.
• Report any damaged equipment or maintenance issues to supervisors.
• Ensure proper storage and handling of kitchen tools and equipment.

Health, Safety, and Compliance

• Follow food safety, hygiene, sanitation, and workplace safety regulations.
• Use cleaning chemicals and equipment safely and according to guidelines.
• Maintain a safe and organized working environment at all times.

Team Support

• Work closely with chefs, kitchen assistants to support smooth kitchen operations.
• Perform other duties assigned by the Kitchen Supervisor, Sous Chef, or Head Chef.

Qualifications and Requirements

• Basic understanding of hygiene and sanitation practices.
• Ability to work in a fast-paced environment.

Pay: From RM1,700.00 per month

Benefits:

• Maternity leave
• Professional development

Work Location: In person