Steward

Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.

• Maintain a good rapport with colleagues to ensure that a healthy relationship and a cordial atmosphere exist in the department.

• Be punctual and report for work as and when required by your superiors.

• Enforce HACCP guidelines to prevent cross-contamination and food-related illnesses. Ensure that established practices of personal hygiene are practiced at all times.

• Clean and maintain the sanitation of kitchen equipment and other areas assigned.

• Clean all china, glassware, and silver pieces according to sanitation standards.

• Stock the restaurant with an adequate supply of chinaware, plate covers, glasses, and anything else necessary to present food.

• Pick up and dispose of all trash in all food and beverage areas.

• Ensure all broken and chipped items are taken out of circulation and inventoried.

• Ensure all equipment is clean and in working order.

• Report any instances of concern to F&B leadership, including any items or equipment in need of repair.

• Ensure floors are being kept up with proper sweeping and mopping.

• Follow department policies, procedures, and service standards.

• Maintain a clean and safe work environment in accordance with OSHA requirements.

• Assist the culinary team with the plating and execution of the dinner service during banquet events as needed.

• Other duties as assigned.

• Minimum: 1 year's experience in the field is desired.

• Good communication and interpersonal skills.

• Excellent problem-solving and time-management skills.

• Able to work long hours in a fast-paced working environment.

• Command of the English language, both verbal and written.

Serve with Humility | Radiate Optimism | Rely on Our Family