Steward

About the Role

We are seeking an experienced Maritime Cook to join our Offshore Aviation vessel fleet. This role is responsible for preparing high-quality meals and maintaining galley operations to support crew wellbeing in an offshore environment.

Key Responsibilities

• Prepare and serve daily meals for crew and passengers.
• Develop menus that meet dietary and nutritional needs.
• Manage inventory, provisioning, and stock levels.
• Maintain the galley's cleanliness and sanitation.
• Ensure compliance with food safety and hygiene standards.
• Monitor food usage and minimize waste.
• Maintain accurate records of supplies and consumption.

Requirements

• Previous experience as a cook in offshore, maritime, or remote environments.
• Valid STCW Basic Safety Training (or equivalent).
• Food Safety Certification.
• Ability to work rotational offshore schedules.
• Strong organizational and time management skills.

What We’re Looking For

• Strong attention to hygiene and safety standards
• Ability to work independently in a fast-paced environment
• Flexibility and adaptability
• Team-oriented mindset

Work Environment

• Offshore rotational work
• Living and working on board vessels
• Dynamic and safety-focused environment

If you are a motivated professional looking to work offshore and contribute to a high-performing team, we encourage you to apply.