Steward

Job Description: Key Responsibilities Clean and sanitize kitchen equipment, utensils, dishes, and cookware. Maintain cleanliness of all kitchen work areas, floors, and storage spaces. Ensure proper waste disposal and recycling procedures are followed. Organize and store cleaned kitchen items in designated areas. Follow food safety, hygiene, and health & safety regulations. Assist the kitchen team with general cleaning and support tasks as needed. Report any maintenance or safety issues to the supervisor. Maintain a clean, safe, and organized working environment at all times.

Employment Details Employment Type: Full-time Contract Type: Temporary (1-month contract) Work Mode: On-site Working Hours: 9-hour rotational shifts Days Off: 1 rotational day off per week Work Location: Cairo & Giza Required Skills: Safety Regulations Support Waste Food Safety Team Player Storage Regulations Maintenance Apply for this job

Desired Candidate Profile

Job Requirements Bachelor's degree in any field (Graduates only). Minimum 1 year of experience in a similar role. Maximum age: 35 years . Clear military service status (for male applicants). Ability to work in a fast-paced environment. Good physical fitness and attention to cleanliness. Team player with a positive attitude.