Steward

Job highlights

• Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required.

JOB DETAILS
Answering the phone and providing basic information about restaurant services and operating. hours or assisting with the scheduling of reservations.
Maintaining clean and sanitized menus for guest use.
Refilling drinks as required.
Rolling and replacing cutlery as required.
Maintaining stocked serving stations with condiments, trays and napkins.
Directing customers to the location of the restrooms.
Clearing tables as guests finish their meals.
Complying with all safety and sanitation procedures.
Assisting kitchen staff with the preparation of simple dishes such as salads and desserts.
FUNCTIONAL AREA
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