Steward

Job Responsibilities

• Welcome guests and assist them with seating arrangements.

• Present menus and assist guests with food and beverage selections.

• Take orders accurately and serve food and beverages professionally.

• Ensure proper table setup, cleanliness, and hygiene in the restaurant.

• Coordinate with the kitchen team to ensure timely service.

• Respond politely to guest requests and maintain high service standards.

• Follow the restaurant’s grooming, hygiene, and operational guidelines.

• Work collaboratively with the team to provide an excellent guest experience.

Eligibility Criteria

• Candidates who have completed *12th standard or a Diploma in Hotel Management* are eligible to apply.

• Freshers are welcome.

• Good communication skills and a positive attitude.

• Willingness to learn and develop hospitality service skills.

• Professional grooming, discipline, and a team-oriented approach.

• Willingness to work in rotational shifts, including weekends and holidays.

Benefits

• Training and guidance from experienced hospitality professionals.

• Opportunities for career growth within the organization.

• Exposure to luxury restaurant operations.

• Salary as per company standards

Pay: ₹14,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Provident Fund

Work Location: In person