Steward

We are looking for a polite, well-groomed, and customer-focused Steward to provide excellent food and beverage service to guests. The candidate will be responsible for taking orders, serving food and beverages, maintaining cleanliness, and ensuring a pleasant dining experience.

Key Responsibilities:

• Welcome guests and assist them with seating arrangements.
• Present menus and explain food and beverage options.
• Take customer orders accurately and communicate them to the kitchen.
• Serve food and beverages professionally and on time.
• Ensure tables are properly arranged and maintained.
• Maintain cleanliness and hygiene in the dining area.
• Clear tables and prepare them for the next guests.
• Coordinate with kitchen staff to ensure smooth service.
• Handle customer requests and complaints politely.
• Follow restaurant service standards and hygiene procedures.

Required Skills:

• Good communication and interpersonal skills.
• Customer service and guest-handling abilities.
• Knowledge of food and beverage service.
• Professional appearance and positive attitude.
• Teamwork and time management skills.
• Ability to work in a fast-paced environment.
• Basic knowledge of restaurant etiquette and hygiene.

Qualifications & Experience:

• Education: 10th pass / 12th pass preferred; hospitality training is an advantage.
• Experience: 0–2 years in a hotel, restaurant, café, or hospitality environment.
• Freshers with a willingness to learn may also apply.

Pay: ₹10,000.00 - ₹20,000.00 per month

Benefits:

• Food provided

Work Location: In person