Steward DCDP (Italian Cusine)

Company Description Toscano Restaurant, Pizzeria & Wine Bar is a contemporary Italian restaurant chain known for its passion for culinary excellence and authentic gastronomy. Since 2008, Toscano has brought a slice of Italy closer to guests through gourmet pizzas, refined multi-course dinners, and carefully crafted flavors. The team focuses on creating memorable dining experiences, enhanced by an extensive and thoughtfully curated wine selection. Toscano is committed to tailoring each visit to individual preferences, fostering an atmosphere where meaningful moments, friendships, and stories naturally unfold. It is a place where passion meets excellence, and every bite reflects the artistry of the kitchen.

Role Description The Steward DCDP (Italian Cuisine) is a full-time, on-site role based in Bengaluru, responsible for supporting the culinary team in maintaining high standards of food preparation and kitchen hygiene. This role assists chefs in mise en place, basic cooking tasks, and plating, ensuring consistency with Toscano’s Italian-focused menu and presentation guidelines. The steward helps with cleaning and sanitizing kitchen equipment and workstations, proper storage of ingredients, and adherence to food safety regulations. Day-to-day activities include coordinating with the kitchen brigade during service, replenishing supplies, minimizing waste, and supporting smooth operations during peak hours. The Steward DCDP also collaborates with senior chefs to learn and refine skills in Italian cuisine, contributing to the overall quality and efficiency of the restaurant’s culinary output.

Qualifications

• Candidates should possess foundational culinary skills, including basic cooking techniques, knife skills, and experience with Italian cuisine or a strong interest in learning it.
• Candidates should possess knowledge of kitchen operations, including mise en place, food storage practices, and maintaining clean and organized workstations.
• Candidates should possess a solid understanding of food safety, hygiene standards, and adherence to relevant health and safety regulations.
• Candidates should possess strong teamwork and communication skills to coordinate effectively with chefs, stewards, and service staff in a busy kitchen environment.
• Candidates should possess time management skills, attention to detail, and the ability to work efficiently under pressure during high-volume service.
• Relevant experience in a professional kitchen, preferably in a casual or fine dining setting, is beneficial; a culinary diploma or certification in hotel management or culinary arts is an added advantage.
• Candidates should possess flexibility to work shifts, weekends, and holidays as required, along with a professional attitude and commitment to Toscano’s standards of guest experience.