DeepOcean
Steward / Dishwasher
2 months ago
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Important information
Contract type:
Part time
Work mode:
Onsite
Published on:
27 August 2026
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Steward / Dishwasher
Sommer/Sesong stilling Deltid Trondheim
Søknadsfrist Snarest
Sektor Privat
Antall stillinger 4 stillinger
Kortversjonen
Maintain a supply of clean dishes, glassware, silverware, and pots for the kitchen and hotel outlets. Keep the kitchen environment clean. Complete assigned work projects.
Kvalifikasjoner
Positive approach
Excellent organizational skills
Passion for producing high quality customer care
Attention to detail
Ability to use initiative
Hva vi tilbyr
Up to 53% off stays at Radisson Hotels worldwide
Guaranteed minimum of 30% off for Friends & Family
Exclusive discounts on Breakfast, Food & Beverage, Spa
Er du en god match for denne stillingen?Sjekk din JobbMatch
Vis mindre
Vis hele kortversjonen
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Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for o...
EN - Stewarding_Steward
Company Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests!
We are currently seeking an on-call Steward / Dishwasher to join our vibrant Kitchen Team.
At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
As a Steward, be the backbone of our culinary excellence, creating memorable moments for our guests.
Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
Maintains a clean kitchen environment.
Completes work projects as assigned by Senior Manager
Qualifications
A positive approach, excellent organizational skills and a passion for producing high quality customer care.
Attention to detail with the ability to use initiative
Additional Information
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
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Antall stillinger: 4
Sted: Kjøpmannsgata 73, 7010 Trondheim
Bransje: Hotell og overnatting, Storhusholdning og catering
Stillingsfunksjon: Catering, Service/servering
Nøkkelord
hospitality, kitchen, steward
Spørsmål om stillingen
SS
Simon Skjærvik
Simon Skjærvik
Firmaets beliggenhet
Kjøpmannsgata 73, 7010 Trondheim
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