S
Sodexo
Steward - General
Skills
Inventory Management
2 months ago
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Important information
Contract type:
Permanent
Location:
Hyderabad, Telangana, India
Work mode:
Onsite
Published on:
31 August 2026
What they need
- Manage daily operations of the food service department, ensuring high-quality service delivery.
- Supervise and coordinate staff activities to achieve excellent customer satisfaction.
- Maintain high standards of cleanliness, hygiene, and safety in all areas.
- Develop and implement effective inventory management systems to minimize waste and optimize resources.
- Collaborate with other departments to ensure seamless service delivery.
- Analyze customer feedback and implement changes to improve overall customer experience.
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