Steward I

Description Every single day thousands of curious guests take a break from an action packed day at the museum and enjoy various treats from our café, and we need you to help make our guests experience memorable!

We are looking for an accountable Steward/Dishwasher to join our team! This position is responsible for maintaining the cleanliness and sanitation of the Museum’s kitchen wares, floors, and dining surfaces. The Steward/Dishwasher position provide an amazing guest experience through excellent customer service.

Job Class: Full Time

Hiring Range: $20.00/Hour

Essential Duties

• Interacts professionally and courteously with Museum guest and fellow staff.
• Ensures the constant maintenance of the dining room. Cleans tables, chairs and floors.
• Ensures that trash can levels are serviced and maintained.
• Provides high standards of service, quality and cleanliness.
• Ensures that trash and debris are removed and stored properly.
• Ensures the proper operation of dish machine to provide clean and sanitized small wares.
• Provides timely and accurate set up and break down of Banquet and Catering events based on CAD’s.

Working Conditions

• Standing or walking up to 8 hours in a shift.
• Strenuous physical activities like pushing carts, moving tables and chairs, lifting chafers, clearing dirty dishes, carrying trays of service items, and moving various banquet equipment and supplies.
• Lifting requirements: Medium physical effort required by handling up to 50 pounds occasionally and/or up to 10 pounds frequently.
• High volume production kitchen. Can be hot, cold, humid and/or slippery.
• Strenuous physical activities like moving tables, chairs, scrubbing floors and clearing dirty dishes.
• Requires frequent walking, up and down stairs, both indoors and outdoors.

Application Instructions Please submit your resume by 6:00 p.m. MT on Wednesday, August 12, 2026. Applications will not be accepted after this time. DMNS reserves the right to close the position prior to this date. Applications may only be accepted electronically via the Museum's website .