STEWARD (SANUR)

What we're looking for

• Previous experience as a Steward, Kitchen Assistant or in a similar hospitality role within a professional kitchen environment
• Strong understanding of food hygiene practices, health and safety regulations, and sanitation standards
• Physical capability to perform repetitive tasks, lift heavy items and work in a fast-paced environment for extended periods
• Attention to detail with a commitment to maintaining exceptionally high standards of cleanliness
• Ability to work efficiently as part of a team and respond to changing priorities during service
• Reliability and punctuality, with a positive and cooperative attitude towards colleagues