Steward Supervisor

Paradox began in 2019 with a team of experienced hoteliers who built together a hospitality experience that is distinctive from the confining status quo of other hospitality norms. The team wanted to create something tasteful and well-designed while remaining approachable, witty and clever; something that reflected the more undiscovered and “true” local spirit of Vancouver, Canada, where we started.

Brand positioning
Paradox’s positioning is Lifestyle-centric over a more formal hotel
centric experience. We steer away from the top high-end feel that
can be perceived as snobby or dry, and occupy a place of well-intentioned, designed, and authentic experiences that imbue the life and culture of the city we reside in.

Sport & Recreation Department

Kitchen Department

• Steward Supervisor (1) New

Housekeeping Department

Front Office Department

Engineer Department

Food & Beverage Department

• Bartender (2)

Marketing Department

รายละเอียด

-Experience as a Steward Supervisor 2-3 years.
-Good knowledge of kitchen and restaurant cleaning procedures.
-Knowledge of hygiene, sanitation, and food safety standards.
-Good leadership and team management skills.
Ability to supervise, train, and motivate stewarding staff.
-Responsible, reliable, and able to work under pressure.
-Basic English communication skills.

แผนก:

Kitchen Department

จำนวน:

1 อัตรา

ระดับการศึกษา:

อนุปริญญา/ปวส. ขึ้นไป

เวลาทำงาน:

งานประจำ

เงินเดือน:

ตามตกลง

ผู้ติดต่อ:

Human Resources

อีเมล์:

[email protected]

เบอร์ติดต่อ:

076683350

ลงประกาศเมื่อ:

16 ก.ย. 69