Steward Supervisor

About the Role

We are seeking a hands-on and motivated Steward Supervisor to lead our stewarding team and ensure the highest standards of cleanliness, hygiene, and sanitation across all kitchen and back-of-house operations. The successful candidate will play a key role in supporting smooth kitchen operations while maintaining food safety and hygiene compliance.

Key Responsibilities

• Supervise the daily operations of the Stewarding Department, including utility stewards, dishwashers, and casual staff.
• Ensure timely cleaning, sanitizing, storage, and distribution of kitchen equipment, utensils, crockery, cutlery, glassware, and operating equipment.
• Maintain cleanliness, organization, and hygiene standards across all back-of-house areas in compliance with food safety requirements.
• Coordinate stewarding support and equipment requirements for restaurants, banquets, meetings, events, and special functions.
• Control the flow, storage, issuance, return, and inventory of all operating equipment, including chinaware, glassware, flatware, hollowware, and kitchen utensils.
• Monitor stock levels of cleaning supplies, stewarding materials, and operating equipment to ensure uninterrupted operations.
• Prepare duty rosters, allocate work assignments, and provide coaching, training, and guidance to stewarding team members.
• Monitor breakage, losses, and inventory variances while implementing cost-control measures to improve operational efficiency.
• Conduct periodic and annual inventory counts of operating equipment, ensuring accurate records, reporting, and reconciliation.
• Prepare inventory, breakage, and loss reports for management review.
• Collaborate closely with Kitchen, Restaurant, and Banquet teams to support smooth and efficient service delivery.
• Ensure compliance with all health, safety, hygiene, sanitation, and company policies and procedures.

Requirements

• Minimum 2 years' experience in a stewarding stewarding operations within the hospitality industry.
• Previous supervisory experience in a hotel environment is preferred.
• Good knowledge of kitchen cleaning, sanitation, dishwashing operations and stewarding procedures.
• Knowledge of food safety, hygiene and workplace safety requirements.
• Able to supervise, guide and train a team of Stewards.
• Good manpower planning and task allocation skills.
• Able to work in a fast-paced hotel environment, including shifts, weekends and public holidays.
• Good communication, teamwork and interpersonal skills.
• Responsible, disciplined, organised and able to work with minimum supervision

Pay: RM2,800.00 - RM3,500.00 per month

Benefits:

• Free parking
• Health insurance
• Meal provided
• Professional development

Application Question(s):

• What's your expected monthly basic salary?
• How many years' experience do you have as a Steward?
• How much notice are you required to give your current employer?

Work Location: In person