Steward/Dishwasher

Essential Duties: ♦ Washes and sanitizes: China, Glass, Silver, Cooking equipment and tools, both in a dish machine or by hand.

♦ Assists in stocking and rotating of incoming food and beverage products.

♦ Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.

♦ Empties the kitchen trash receptacles and properly disposes of garbage.

♦ Stores all dishes and other wares in proper areas.

♦ Performs daily cleaning to include, but not limited to dry storage, walk-in shelving, steam tables, hoods and exhaust system.

♦ Maintains sanitation standards in assigned areas.

♦ Sweeps and mops floors.

♦ Alerts chef or supervisor of any equipment breakdown.

♦ Follows safe work practices in job performance.

♦ Regular and reliable attendance.

♦ Performs Other Duties As Required. ♦ Incorporates safe work practices in job performance.

♦ Regular and reliable attendance.

♦ Performs Other Duties As Required. Education/Experience: No prior experience or training.

Physical Demands: Frequently stands, walks, uses hands, reaches with hands and arms. Regular communication. Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells. Frequently lifts up to 50 pounds.

Environment/Noise: Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals. Occasionally works in extreme cold (non-weather). Noise level is moderate.

Certificates/Licenses: Applicable Sanitation Training

Job Knowledge, Skill, and Ability Preferences: ♦ Ability to communicate in English may be required in order to perform the duties of the job; equipment manuals, direction from leadership, communicating with coworkers and guests/members.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to

perform from time to time.