Stewarding Attendant

*Join*us at Accor,wherelife pulses*with***passion!**​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitalityisaworkof**heart,​
Joinus andbecomeaHeartist®.**

• Reports to work on time and ready to work scheduled shift.

• Breaks machine down properly in order to thoroughly clean all parts.

• Changes water in machine and cleans all debris baskets once an hour.

• Keeps all chemicals full during service so machines are cleaning properly.

• Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).

• For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.

• Makes sure there are sanitizer test strips present.

• Keeps shelf above the sinks organized and dry.

• Takes out trash and recycling at specified times or when needed during service.

• Makes sure hand sinks are stocked with soap and hand towels throughout the work day.

• Maintains cleanliness and organization of both dish stations.

• Maintains an organized soil table so there is a proper landing spot for all dirty items.

• Keeps all soaking basins clean and fresh.

• Stores and organizes BOH space daily.

• Stores and organizes non-F&B orders.

• Removes boxes from receiving area and maintains slop sink in the back of the kitchen.

• Maintains cleanliness and organization of glass rack storage area.

• Performs all opening and closing duties as outlined by supervisors.

• Minimum 1 year experience in a similar role, preferred.

• Physically fit and able to stand for the duration of a shift

• Good level of fitness and ability to lift kitchen equipments.

• Organises time and work efficiently.

• Excellent communication skills - verbal and written

• Willingness to work weekends and public holidays if need be

• Initiates contacts and establishes rapport easily.

• Has the aptitude and willingness to undertake further development.