Stewarding Supervisor (AM Shift)

The Hilton Charlotte Uptown is an upscale full-service property featuring 400 state of the art guestrooms and 35,000 ft. of banquet space in the heart of Uptown Charlotte.

At the Hilton Charlotte Uptown, team members enjoy a fun and high-energy environment. We are currently seeking a Stewarding Supervisor (AM Shift) to join our team!

**This position is for AM SHIFT/First shift. Candidate must have availability to work from 6am-2:30pm and/or 7am-3;30pm**

Stewarding Supervisor Requirements:

• Ability to supervise others and provide guidance in a fast paced F&B environment and provide guidance and training to Stewarding team members
• Must be able to read Banquet Event Orders (BEO's) and organize duties and tasks based on BEO details and requirements
• Must be able to operate kitchen cleaning equipment to include kitchen dish washing machines
• Must be able to stand for duration of shift and push/pull food transport boxes and dishware carts
• Must be able to follow food safety guidelines, proper standards for operation of kitchen equipment and ability to complete duties within established time frames
• Must be able to complete a variety of kitchen cleaning duties
• Able to work in a team atmosphere as well as independently

Benefits of this position include:

• GO Hilton Travel Discount Worldwide
• Benefits and Insurance Plans that include: Medical, Dental, Vision, Life coverage & 401k plan with company match
• Scholarship and Tuition Reimbursement Programs
• Discounted CATS Bus/Light Rail Pass program
• Complimentary Meal during each shift
• Complimentary uniforms and shoes, complimentary parking
• AND MUCH MORE!

Candidates must be available for AM shift scheduling - 6am-2:30pm and/or 7am-3:30pm. Scheduled days will include weekdays and weekends.

Hilton Charlotte Uptown is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to [email protected]****or call 704-331-4311 to let us know the nature of your request.

Experience

Required

• 1 year(s): 1 Year experience in a fast paced stewarding, restaurant, culinary or similar environment

Education

Required

• High School or better

Licenses & Certifications

Preferred

• ServSafe

Skills

Required

• Multi-Tasking
• Detail Oriented

Preferred

• Teamwork

Behaviors

Required

• Enthusiastic: Shows intense and eager enjoyment and interest
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Preferred

• Dedicated: Devoted to a task or purpose with loyalty or integrity

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.