Stewarding Supervisor

Job Overview We are looking for a proactive and hands-on Stewarding Supervisor to oversee daily stewarding operations and ensure high standards of cleanliness, hygiene, and safety across kitchens and back-of-house areas. The role supports smooth kitchen operations while ensuring compliance with food safety and sanitation standards.

Key Responsibilities

• Supervise daily stewarding operations across kitchens and F&B outlets
• Allocate tasks and manage stewarding staff duty rosters
• Ensure cleanliness and sanitation of kitchens, equipment, and BOH areas
• Monitor dishwashing operations during service periods
• Enforce hygiene, HACCP, and safety standards at all times
• Train stewards on cleaning procedures, chemical handling, and safety practices
• Coordinate with Chefs and F&B teams to support operational requirements
• Monitor stock levels of cleaning supplies and raise requisitions as required
• Ensure proper waste management and recycling procedures
• Conduct regular inspections and report any hygiene or safety concerns

Requirements & Qualifications

• Previous experience as a Stewarding Supervisor or Senior Steward
• Knowledge of hygiene, sanitation, and HACCP standards
• Experience supervising teams in a hotel or large restaurant environment
• Good communication skills in English (additional languages an advantage)
• Physically fit and able to work flexible shifts
• Familiarity with UAE food safety regulations preferred
• Strong organizational and team leadership skills

What We Offer

• Competitive salary and benefits (as per company policy)
• Stable and professional work environment
• Growth opportunities within Salayel Hospitality
• Ongoing training and development