Stewarding Supervisor - Kitchen

• Manage kitchen operations, including food preparation, cooking, and service.
• Maintain high standards of quality, hygiene, and safety in the kitchen environment.
• Supervise and train kitchen staff to ensure efficient and effective service.
• Coordinate with other departments to ensure seamless service delivery.
• Implement and maintain inventory management systems to minimize waste and optimize resources.
• Ensure compliance with health and safety regulations and company policies.

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