M CATERING AND FINE FOODS

Job Summary:
Responsible for maintaining cleanliness, organization, and sanitation in the warehouse premises, dishwashing areas and equipment storage areas. This role ensures that our equipment is clean and 100% ready for every event.
Primary Responsibilities:
<ul>
<li>Lead and directly oversee the operation of industrial dishwashers and manual sinks by the team, ensuring all catering equipment from every event is cleaned and chemically sanitized according to safety standards.</li>
<li>Monitor dish machine filters and chemical levels; ensure the team handles all cleaning agents safely using required PPE and MSDS guideline, correcting unsafe practices on the spot.</li>
<li>Assign daily unloading and receiving tasks to the team and oversee the process to ensure 100 % recovery; verify and consolidate all losses or breakage reports for proper accountability.</li>
<li>Ensure the team polishes and organizes clean equipment properly in designated storage areas through regular spot checks.</li>
<li>Lead the team in assisting the service team with on-site pre-cleaning and equipment segregation during events, ensuring proper handover procedures are followed.</li>
<li>Immediately report equipment malfunctions or safety hazards to the Warehouse Supervisor or Operations Manager, and ensure team members do the same.</li>
<li>Ensure cleanliness and sanitation of the dishwashing area, machineries, crates, pallets and equipment in compliance with food safety standards through ongoing team monitoring.</li>
<li>Monitor and manage inventory of Table wares such as plates and other chinaware, cutleries, and glasses.</li>
<li>Monitor and manage inventory levels of cleaning supplies, chemicals, and warehouse cleaning tools and materials; ensure proper storage and usage by the team.</li>
<li>Assign daily dishwashing and sanitation tasks to team members according to event schedules and volume, and track attendance, punctuality, and task completion.</li>
<li>Coach and orient new or junior team members on dishwashing procedures, chemical safety, and equipment handling standards, escalating performance or conduct concerns to the Warehouse Supervisor.</li>
<li>Monitor the inventory levels, issuances, and returns of event /banquet equipment for the Kitchen's banquet team, ensuring all items issued per event are accurately tracked, accounted for, and reconciled upon return.</li>
</ul>
Qualifications:
<ol>
<li>Ability to stand and walk for extended periods (8+ hours) and work in a hot , humid environment.
</li>
<li>Must be able to lift and carry up to 50lbs (22kg) frequently.
</li>
<li>Flexibility to work evenings, weekends, and holidays based on the operational schedule.
</li>
</ol>
Pay: From Php20,742.30 per month
Benefits:
<ul>
<li>Company events</li>
<li>Staff meals provided</li>
</ul>
Work Location: In person

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Stewarding Team Leader

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