Stock Keeper

About the role

Stock Keeper responsible for receiving, storing, and distributing raw materials and restaurant supplies. This position ensures all stock is recorded accurately and in accordance with procedures.

Key responsibilities

• Receive, inspect, and record incoming and outgoing goods according to shipping documents (DO, invoices, or delivery notes)
• Store meat products and supporting materials in storage areas according to temperature standards and food safety requirements
• Conduct daily stock recording and reporting accurately
• Monitor minimum stock levels and inform the purchasing department / store supervisor of restocking needs
• Maintain cleanliness and organization of warehouse areas and ensure products are stored correctly (FIFO/FEFO)
• Assist with routine stock opname processes and report stock discrepancies
• Coordinate with store and operational teams regarding product distribution to sales areas
• Ensure all warehouse activities comply with company food safety and hygiene standards

About you

• Minimum education: SMA/SMK or equivalent (preferably Administration, Accounting, Logistics, or similar majors)
• Minimum 1 year experience as Store Keeper / Warehouse / Inventory Staff, particularly in retail or fresh product industries (meat, frozen food, F&B)
• Understanding of receiving, storage, and goods distribution procedures
• Able to use computers and Microsoft Office applications (Excel) or POS/inventory systems
• Detail-oriented, disciplined, and possess good administrative capabilities
• Able to work collaboratively with store operational teams (cashiers, butchers, store crew)
• Willing to work shift systems and weekends